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The restaurant
The space is distributed over two floors , the ground floor where the reception is located and the dining room floor where the kitchen and wine cellar are also located.
The lobby
Entrance and reception, a space for welcoming cocktails, with one of its areas having a private room for up to fourteen people. It has a service office and a private toilet available to diners, as well as an independent exit to the building's entrance, and a glass-floored area from where you can see the kitchen.
The dining room
The kitchen, the dining room, a special wine cellar designed and conceived by Coco, as well as the toilets. You can descend to the main room via the stairs or by using a lift adapted for people with reduced mobility which is completely glazed so you can see the entire restaurant along the entire route.
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The private room
The private room offers the possibility of holding private events.
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Surface area of 25 m2.
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Entrance and exit independent from the rest of the restaurant.
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Own hygiene.
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Round table that extends allowing different arrangements depending on the number of diners up to a maximum of fourteen.
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Availability to project presentations onto a large wall.
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Close with 3m folding doors to the ceiling.
The dining room
The dining room is a warm and modern space. From any point in it you can see the kitchen and the wine cellar, both glassed in.
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Surface area of 65 m2.
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The space is configurable depending on the event: 9 tables for 38 diners in the usual layout and a maximum of 42 in the table layout with different configurations.
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Possibility of holding a multitude of events; special occasions, business meetings, tastings, encounters, presentations, celebrations, etc.