The eight dishes we made today
Saturday, April 26, 2025.
White asparagus and white chocolate
Rock red mullet and Galician mussel
Tear peas, "perrechico" mushroom and Iberian pork jowl
Green asparagus, orange and chanterelles
Young spinach, pumpkin and horseradish
Suckling Lamb, and red endive with Beurre Blanc
Fresh pear, mango and Buffalo mozzarella
Madagascar Bourbon vanilla soufflé.
The tasting menus at Pabú
Pate - the eight dishes
Pate Medias - the eight dishes in half portions
Bubú - the first four savory dishes and two desserts
All menus- Includes filtered water from Madrid, breads made at PABÚ, EVOO, and our infusion. - Available in 100% vegetarian and vegan versions. - All prices include 10% VAT.
...or if you prefer
Selection of à la carte dishes
Vegetable dish - €30
Poultry or meat dish - €45
Fish dish - €45
Our sweets
Each à la carte dessert - €20
To complete the experience
Bread and Extra Virgen Olive Oil - €15
Bernard Antony Cheese Selection - €30
Fresh sorbet - €10
(All prices include 10% VAT).
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We begin to feel the first warmth that guides us toward spring. Plum and almond trees bloom subtly, cherry trees are approaching, and the first eagerly awaited red fruits appear.
We are in the peak season for pods, and it is a pleasure to welcome the delicate peas and yellow snow peas. Artichokes from the north of our country are flourishing, accompanied by asparagus. Let us allow ourselves to be enveloped by the freshness of the spring fields.
We turn to fish to make the most of the last two months of shellfish and bivalves at their peak.
We continue with hunting and young poultry, which are now fresher and more tender. This is a season to fully enjoy the flavours of both the sea and the countryside.
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Michelin Star Menu, discover the essence of Pabú.
At Pabú, we love vegetables—as well as meats, poultry, fish, and seafood.
Every day, we invite you to enjoy our Michelin-starred tasting menus in Madrid, crafted with fresh ingredients that change based on availability.
Some ingredients remain in our kitchen for weeks, while others are fleeting, ensuring dishes that are always surprising.
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We customize all our menus. We offer 100% vegetarian and vegan options and can accommodate some allergies and dietary restrictions, though not all.
We kindly ask that you inform us of any specific needs at least 24 hours before your reservation.
Don’t hesitate to contact us if you have any questions.