Our menus
A la carte
Saturday, november 23rd 2024.
Selection of dishes
Our meats are subject to availability.
Vegetable dish.
€30
"Roasted bird" dish.
€45
Our sweets.
Each dessert a la carte
All our pastries are made by us.
€20
To enhance the experience.
Bread and Extra Virgin Olive Oil
Homemade and extra virgin olive oil. We make all our breads using natural sourdough and organic flours.
€15
Bernard Antony cheese selection
Our cheeses are very special, they are brought to us by our friend Bernard Antony from France.
€30
Specialty coffee or infusion
€5
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With the arrival of the colder months, we say goodbye to watermelons and melons and welcome the wonderful Boletus Edulis, pumpkins, and chestnuts. Tomatoes become greener, and zucchinis are nearing the end of their season.
Leeks, beets, parsnips, and carrots emerge, with cabbages and cauliflowers on the way. Citrus fruits are soon to appear, too.
It’s also the season for partridges, quail, pheasant, mallard duck, guinea fowl, and pularda hens.
Additionally, it’s time for carabineros, langoustines, lobsters, and prime wild-caught white fish, marking the shift into autumn and winter.
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The ingredients change daily, as do the dishes.
There are products that we have in the kitchen for a few weeks and others that last just a few days.
We love vegetables, as well as meat, poultry, fish and seafood. We make a very careful selection, always respecting all closed seasons.
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We customize all our menus. We offer 100% vegetarian and vegan options and can accommodate some allergies and dietary restrictions, though not all.
We kindly ask that you inform us of any specific needs at least 24 hours before your reservation.
Don’t hesitate to contact us if you have any questions.